Stuffed Capsicum

Ingredients:

1. Capsicum - ¼ kg
2. Onion and tomatoes paste - (2 onion and 2 tomatoes)
3. Goundnut - ½ cup
4. Red chilli powder - 2 to 3 sps
5. Turmeric powder - ½ sp
6. Dhaniya powder - 1 sp
7. Salt to taste
8. Garlic flakes - 8
9. Cooking oil - 2 tbsp

Method:

1. Blend the following ingredients to powder - groundnut, Red chilli powder, Turmeric powder, Dhaniya powder, Salt, Garlic flakes (As shown)
2. Wash and cut capsicum as shown.
3. Stuff the above powder into the capsicum (as shown).
4. Heat oil in a pan and place the capsicum in the pan. Close the lid and cook in a low flame.
5. In another pan, pour the onion and tomatoes paste and fry for 10 mins; all the time mixing it with a spoon.
6. Once the paste is cooked well, add some spices like red chilli powder, daniya powder and salt. Fry for 2 more mins.
7. Now mix the onion and tomato paste with the capsicum. Mix it very gently.
8. Goes very well with roti and rice.