Thill Guddu Paratha / Nuvula Roti

Ingredients:

1. Thill – ½ cup
2. Guddu – 1 cup
3. Wheat flour – 2 cups (make into a dough as we make for chapathis)

Method:

1. Dry roast thill in a pan till they change their color slightly.
2. Blend thill and guddu together into a fine powder. (as shown)
3. Roll the small amount of atta into puri size and place 1 to ½ sp of thill guddu mixture in the middle of that puri and fold it. (as shown)
4. Press it lightly and again roll it into a paratha with the help of dry flour as shown.
5. Fry the paratha on a hot tava, both the sides with ghee. 
6. Serve it hot. Healthy and a tasty dish is ready. And I can say that kids will simply love it.

Pudina Egg Pav Sandwich

Ingredients:

1. Pudina – 1 cup
2. Fresh coriander leaves – ½ cup
3. Green chilli – 3 to 4 
4. Salt to taste
5. Onion – 2 (chopped)
6. Tomato – 1 (chopped)
7. Eggs - 4 to 5 (boiled and cut in to 2 pieces)
8. Butter/ ghee – as required for frying pav
9. Pav – 10 to 12 pieces
10. Lettuce leaves (optional)

Method:

1. In a mixer blend pudina leaves, coriander leaves, green chilli and salt to taste. (as shown)
2. Heat the tawa and fry the pav both the sides with ½ sp of butter. 
3. In the inner side of pav spread 1 sp pudina paste and place the egg on 1 side.
4. On the other side place 1 sp of onion and ½ sp of tomatoes. 
5. Fry both the sides and place lettuce leaf and close. Serve it hot.

Mirchi bhajji – 2

Ingredients:

1. Green chilli – 1/4 kg
2. Besan flour – 1cup
3. Rice four/corn flour – 1/4 cup
4. Cooking soda – 2pinchs
5. Dry coconut powder – 3tbsps
6. Thill – 1sp (roasted)
7. Groundnut – 2sps (roasted)
8. Jeera – 1sp (roasted)
9. Tamarind – as shown
10. Turmeric powder – 1sp
11. Red chilli powder – 1sp
12. Salt to taste
13. Cooking oil – for deep fry

Method:

1. Blend coconut powder, thill, groundnut, jeera together. Add tamarind and salt and blend. (as shown)
2. Slit the green chillis as shown and fill the chillies with the above masala. 
3. In a bowl mix besan, rice flour, cooking soda, red chilli powder, turmeric powder and salt. (if req. add fresh coriander leaves)
4. Dip the stuffed green chilli in the besan batter. 
5. And deep fry them as shown.
6. Fry till golden brown and serve hot with onions.

Muruku / Chakli

Ingredients:

1. Rice - 3 glasses
2. Uditdal - ½ glass
3. Groundnut - ¼ glass
4. Putanadal - ¼ glass
5. Grind the above ingredients to powder
6. Ajwin - 2sps
7. Thill - 2sps
8. Red chilli powder - 2 sps
9. White butter - ¼ kg
10. Salt as per ur taste

Method:

1. Mix the above powder, ajwin, thill, red chilli powder, white butter and salt together with required water to make a dough. (as shown)
2. Place the dough in the muruku/chakli . And press on a plate or a wet cloth. (as shown)
3. Heat the oil for deep fry in a deep pan. Fry these chakli in medium flame till they are golden brown. (as shown)
4. Crispy Muruku is ready to serve.

Red Pumpkin Puri

Ingredients:

1. Red pumpkin - 1 cup (grated)
2. Wheat flour - ¾ cup
3. Jawari flour - ¼ cup
4. Ragi flour - ¼ cup
5. Redchilli powder - 2 sps
6. Turmeric powder - 1 sp
7. Daniya powder - 1 sp
8. Fresh coriander leaves
9. Salt to taste
10. Cooking oil - for deep frying

Method:

1. In a bowl add all the flours together. Then add grated pumpkin, red chilli powder, turmeric powder, daniya powder, chopped coriander and salt to taste.
2. Knead as puri dough with enough water.
3. Make small balls and press them to the shape of puri as shown.
4. Deep fry them in cooking oil as shown.
5. U can even roll them like roti and fry both the side on tawa. (if u r calorie conscious)
6. A very healthy and tasty home made puri is ready. Especially for PURI FANS.

Udit Dal Vada

Ingredients:

1. Udit dal - 2 cups
2. Rice - ½ cup
3. Green chilli - 3
4. Ginger - 2 sps (pieces)
5. Onion - 3 to 4 (chopped)
6. Karipatha - 2 sps (chopped)
7. Fresh coriander leaves - 5 to 6 sps (chopped)
8. Pudina - 3 to 4 sps (chopped)
9. Cooking oil - as req. for deep frying.

Method:

1. Soak the udit dal and rice together in water for 3 to 4 hrs.
2. Blend udit dal, rice, green chilli, ginger and salt (as per ur taste) all together without adding water. (as shown)
3. Add onions, coriander, karipatha and pudina into the above paste.
4. Mix all together. By dipping ur hand in water make vada on ur hand. (as shown)
5. Or else take a wet cloth/milk cover to tap the vada.
6. Deep fry them in oil till golden brown.

Coriander Paneer Sandwich

Ingredients:

1. Paneer - 1 cup (grated)
2. Bread pack - 1
3. Pudina - ¼ cup
4. Coriander - little more than ¼ cup
5. Green chilli - 2 or 3
6. Garlic flakes - 5 to 6
7. Salt to taste

 Method:

1. Blend the above ingredients (except paneer and bread) to paste as show.
2. Mix the above blended paste with the grated paneer. (as shown)
3. Take a bread slice and spread the paneer mixture on it.
4. Apply butter on both the sides and toast it in a sandwich toaster or on tawa.
5. Simple and tasty coriander paneer sandwich is ready to serve.

Cooked Rice and Oats Cutlets (Harabara Kabab)

Ingredients:

1. Slightly over cooked rice/ left over cooked rice - 2 cup
2. Oats - 1 ½ cup
3. Grated carrot - ½ cup
4. Green peas - ¼ cup (boiled and slightly mashed)
5. Pudina, coriander and green chilli paste - ½ cup
6. Paneer - ¼ cup (grated)
7. Salt to taste
8. Cooking oil as req. for shallow frying

 Method:

1. In a blow, mix all of the above ingredients except cooking oil. (If req. add 2 to 3 sps of warm water as shown)
2. Take small amount of mixture in hand and give the shape of cutlets (as shown) or ur req. shape.
3. In a flat pan/tawa, heat 1 to 2 sps of cooking oil and place the cutlets in it.
4. Fry form both the sides (as shown).
5. Healthy homemade cutlets are ready to serve :)

Mirchi Bajji

Ingredients:

1. Groundnut - 4 tbsps (crushed)
2. Tamarind paste - 3 tbsps (soak in water and blend it)
3. Turmeric powder - ¼ sp
4. Daniya powder - ½ sp
5. Jeera powder - ¼ sp
6. Salt as per ur taste

Method:

1. Mix all the above items (as shown) to prepare the masala paste. 
2. Wash the green chillies and slit them open. Remove all the seeds from it (this will reduce the spicyness of the mirchi)
3. Stuff the above masala in the mirchi (as shown)
4. In a bowl take 2 cups of chanadal flour, less than 1 cup of rice flour, cooking soda - 2 pinchs, red chilli powder - ½ sp, turmeric powder - ¼ sp, salt as per ur taste. Mix it well with water (as shown).
5. Now dip one by one the stuffed mirchi in the batter and deep fry them in the oil (as shown). 
6. Serve with sliced onions and enjoy it hot:)