Pudina Egg Pav Sandwich

Ingredients:

1. Pudina – 1 cup
2. Fresh coriander leaves – ½ cup
3. Green chilli – 3 to 4 
4. Salt to taste
5. Onion – 2 (chopped)
6. Tomato – 1 (chopped)
7. Eggs - 4 to 5 (boiled and cut in to 2 pieces)
8. Butter/ ghee – as required for frying pav
9. Pav – 10 to 12 pieces
10. Lettuce leaves (optional)

Method:

1. In a mixer blend pudina leaves, coriander leaves, green chilli and salt to taste. (as shown)
2. Heat the tawa and fry the pav both the sides with ½ sp of butter. 
3. In the inner side of pav spread 1 sp pudina paste and place the egg on 1 side.
4. On the other side place 1 sp of onion and ½ sp of tomatoes. 
5. Fry both the sides and place lettuce leaf and close. Serve it hot.