Fruit Custard

Ingredients:

1. Milk – ½ lt
2. Custard powder - 3 sps
3. Sugar – as req.
4. Elachi powder – ½ tsp
5. Fruits –any seasonal fruits like- banana – 4 chopped, grape- ½ cup, pomegranate – ½ cup, strawberries – ½ cup, apple – 1, chiku – 2, orange – 1 ect….

Method:

1. Take a small cup of milk and put it aside. Boil the remaining milk (½ lt).
2. Mix custard powder and elachi powder to the cup of milk separately, mix well without lumps.
3. Now add the cup of custard milk to the boiling milk.
4. Boil the milk for 5 mins with continuous stirring. Now add sugar as req.
5. Mix well till the sugar melts thoroughly into the milk. Boil for 5 more mins.
6. Turn off the stove and bring it to the room temperature.
7. Now u can add chopped fruits. And keep it in the fridge for 2 to 3 hrs.
8. If req. u can add seedless dates and dry fruits. Serve it cold. I am sure ur kids will love it :)    

Custard Fruit Pudding

Ingredients:

1. Milk – ½ lit
2. Custard powder – 4 to 5 tbsp
3. Sugar – 8 to 10 sps
4. Strawberry crush – 3 to 4 sps (optional)
5. Dry fruits – badam, kaju – chopped into small pieces – 4 to 5 sps
6. Hide and seek biscuit/and chocolate flavor biscuit – 12 pieces
7. Britannia sponge cake/any other sponge cake – 12 slices
8. Fruits – banana, grapes, pomegranate, apple – 1 cup (chopped as shown)
9. If u want u can add strawberries, sweet orange, mango. 

Method: 

1. Boil the milk in a pan. Take 1 cup of milk aside and make it cool to the room temperature.
2. Add custard powder to that cup of milk and mix it to a smooth paste.
3. Now pour that cup of custard milk into the boiling milk and add sugar. Boil it for 5 mins.
4. Let it cool so that it becomes a thick paste. (as shown)
5. Now take a square / rectangular shape plastic or glass bowl.
6. 1st spread 6 biscuits at the bottom. (as shown)
7. 2nd spread the thick custard paste on top of the biscuits.
8. 3rd spread chopped fruits. (as shown)
9. 4th spread chopped dry fruits. (as shown)
10. 5th spread the sponge cake. (as shown)
11. Then again repeat the above steps. Finally garnish it with strawberry crush and dry fruits.
12. Freeze it for an hr or more. Mouth watering custard fruit pudding is ready to serve.

Kova Gulab Jamun with Paneer

Ingredients:

1. Khoya (Kova) - 1 cup
2. Maida flour - ¼ cup
3. Paneer - 4 sps (grated)
4. Cooking soda - 3 pinchs
5. Cooking oil/ghee -  as req. for deep frying
6. Sugar - 1 ½ cup
7. Elachi powder - ½ sp
8. Kesar - 7 to 8 strings (optional)

Method:

1. Mix kova, maida, paneer and cooking soda together with hand. If required, you can add 2 to 3 sps of milk to make a soft dough.
2. Make round balls out of the above dough. (as shown)
3. Deep fry these balls in cooking oil till they are golden brown. (If u wish u can use ghee for deep frying or ½ ghee and ½ cooking oil.)
4. In a bowl take sugar and pour water i.e. 3 cups. Add elachi powder and kesar. Bring this to a boil.
5. Strain the sugar syrup and add the fried jamuns in it when the syrup is hot.
6. Allow the jamuns to soak in the syrup for atleast 1 or 2 hours.
7. Serve them hot or cold as per ur taste. Goes best with vanilla ice-cream.

Rice Kheer

Ingredients:

1. Raw rice - less than ½ cup (soaked in cup of water)
2. Milk - ½ liter
3. Sugar - ½ cup or as per ur taste
4. Cardamom powder - 2 pinchs
5. Dry fruits - as u wish (or as shown)
6. Ghee -1tsp

Method:

1. In a thick pan boil some milk. Add soaked rice with water to the milk.
2. Boil the mixture till the rice is cooked. Keep on mixing with a spoon constantly.
3. Now when the rice is cooked add sugar and cardamom powder.
4. Again boil for few mins and then switch off the stove.
5. In another pan, heat ghee and fry dry fruits in it as shown.
6. Mix these dry fruits with the kheer. Easy and simple sweet dish is ready to serve.

Double Ka Meetha

Ingredients:

1. White bread - 1 packet
2. Milk - ½ liter
3. Sugar-2cups or according to ur taste
4. Cardamom powder - ½ sp
5. Dry fruits as per wish
6. Cooking oil or ghee (for deep fry)

Method:

1. First boil milk in a pan. Around ½ liter of milk should reduce to half due to the boiling.
2. In a different pan, boil 2 cups of water and add sugar and cardamom powder. Boil for 10 mins.
3. Meanwhile deep fry the bread pieces till they are golden brown in colour.
4. Take all these fried bread pieces in a bowl and add the boiled milk and also the sugar syrup.
5. Mix it well and garnish with fried dry fruits (as shown). Famous Hyderabadi sweet is ready to serve :) 

Marie Biscuits Walnut Sweet

Ingredients:

1. Marie biscuit - 1 packet
2. Powdered Sugar - less than ½ glass (as per ur taste)
3. Walnuts - 7 to 8 (finely chopped)
4. Fresh cream - 2 to 3 tbsps
5. Coffee powder-2 pinches (mix in 1 tbsp of milk as shown)

Method:

1. Blend biscuits in a mixer as shown (they should NOT be finely powdered).
2. Add fresh cream 2 tbsps, sugar and coffee mixed milk.
3. Mix all together and make long rolls as shown (if req. add remaining cream too).
4. In a plate, spread the chopped walnut and roll these rolls on them very gently.
5. Put this into a freezer (fridge) for 1 hr. They will return hard and then u can cut them into pieces as shown.
6. U can store this sweet in the refrigerator (freezer) for more than 20 days.