Mirchi bhajji – 2

Ingredients:

1. Green chilli – 1/4 kg
2. Besan flour – 1cup
3. Rice four/corn flour – 1/4 cup
4. Cooking soda – 2pinchs
5. Dry coconut powder – 3tbsps
6. Thill – 1sp (roasted)
7. Groundnut – 2sps (roasted)
8. Jeera – 1sp (roasted)
9. Tamarind – as shown
10. Turmeric powder – 1sp
11. Red chilli powder – 1sp
12. Salt to taste
13. Cooking oil – for deep fry

Method:

1. Blend coconut powder, thill, groundnut, jeera together. Add tamarind and salt and blend. (as shown)
2. Slit the green chillis as shown and fill the chillies with the above masala. 
3. In a bowl mix besan, rice flour, cooking soda, red chilli powder, turmeric powder and salt. (if req. add fresh coriander leaves)
4. Dip the stuffed green chilli in the besan batter. 
5. And deep fry them as shown.
6. Fry till golden brown and serve hot with onions.