Muruku / Chakli

Ingredients:

1. Rice - 3 glasses
2. Uditdal - ½ glass
3. Groundnut - ¼ glass
4. Putanadal - ¼ glass
5. Grind the above ingredients to powder
6. Ajwin - 2sps
7. Thill - 2sps
8. Red chilli powder - 2 sps
9. White butter - ¼ kg
10. Salt as per ur taste

Method:

1. Mix the above powder, ajwin, thill, red chilli powder, white butter and salt together with required water to make a dough. (as shown)
2. Place the dough in the muruku/chakli . And press on a plate or a wet cloth. (as shown)
3. Heat the oil for deep fry in a deep pan. Fry these chakli in medium flame till they are golden brown. (as shown)
4. Crispy Muruku is ready to serve.