Mughdal Sheppu

Ingredients:

1. Sheppu - 1 cup (washed in water and chopped)
2. Mugh dal – ½ cup (soaked in water for ½ hr)
3. Onion – 2 (sliced)
4. Garlic flakes – 5 to 6 (slightly mashed)
5. Rai – ½ sp
6. Jeera – ½ sp
7. Uditdal – ¼ sp
8. Red chilli powder – 2sps
9. Turmeric powder – 1sp
10. Daniya powder – 1sp
11. Cooking oil – 3sps
12. Salt to taste

Method:

1. Heat oil in a pan add rai, jeera and udit dal. Fry for 1 min.
2. Now add onion, turmeric powder and garlic. Fry till the onions are slightly brown.
3. Now add shepu, mugh dal and salt. Fry for 3 to 4 mins.
4. And add red chilli powder and daniya powder. Fry for 1 more min.
5. Add ½ glass of water and close the lid for 10 mins to heat in a low flame.
6. After that fry for 2 to 3 mins. And its done.