Cooked Rice and Oats Cutlets (Harabara Kabab)

Ingredients:

1. Slightly over cooked rice/ left over cooked rice - 2 cup
2. Oats - 1 ½ cup
3. Grated carrot - ½ cup
4. Green peas - ¼ cup (boiled and slightly mashed)
5. Pudina, coriander and green chilli paste - ½ cup
6. Paneer - ¼ cup (grated)
7. Salt to taste
8. Cooking oil as req. for shallow frying

 Method:

1. In a blow, mix all of the above ingredients except cooking oil. (If req. add 2 to 3 sps of warm water as shown)
2. Take small amount of mixture in hand and give the shape of cutlets (as shown) or ur req. shape.
3. In a flat pan/tawa, heat 1 to 2 sps of cooking oil and place the cutlets in it.
4. Fry form both the sides (as shown).
5. Healthy homemade cutlets are ready to serve :)