Carrot Rava Idly

How to make rava idly batter
Ingredients:

1. Idly rava - 2 ½ cup
2. Udti dal - 1 cup

Method:
Soak idly rava and udit dal in water in separate containers for 6 to 7 hrs.
Grind the above soaked udit dal  into a smooth paste. Blend idly rava ones or twice roughly.
Combine both rava and udit dal paste in a bowl with a lid on it. Keep aside for fermentation over night.
Idly batter is ready to make soft and spongy idly for ur family.

Carrot Rava Idly
Ingredients:

1. Idly batter - 1 big cup
2. Carrot - 2 or 3 (grated)
3. Ghee/oil - 2sps (to grease the idly plates)

Method:

1. First grease the idly plates with 1 or 2 drops of ghee/oil.
2. Place grated carrot 1 sp on the greased idly plates. (as shown)
3. Now pour 1 big round sp of idly batter on the carrot in idly plates. (as shown)
4. Again spread 1 sp of grated carrot on the idly batter. (as shown)
5. Steam the idly trays for 12 to 15 mins.
6. Let the idly plates cool down and then remove the idly from the idly moulds and serve with coconut chutney or curry leaves powder.
7. Kid will really love to eat these idly and also healthy steamed food.
8. Best for breakfast and lunch boxes for kids. U can see coconut chutney and curry leaves/ karipatha powder recipes on my site.