Surmai Rava Fry

Ingredients:

1. Surmai fish - 1 kg (cut into pieces as shown)
2. Red chilli powder - 4 sps
3. Daniya powder - 2 sp
4. Turmeric powder - 1 sp
5. Garam-masala powder - ½ sp
6. Jeera powder - 1 sp
7. Salt to taste
8. Tamarind juice - ¼ cup (or lemon juice 3sps)
9. Semolina / rava - 1 cup
10. Cooking oil as req. for shallow fry.

Method:

1. Mix all the above ingredients with the fish except semolina and cooking oil. (as shown)
2. Set aside for at least 2 hrs for proper marination.
3. Heat the flat pan/ tawa with 2 sps of oil.
4. Dip the fish piece in the rava and fry them both the side till golden brown. (as shown)
5. Crispy and mouth watering surmai rava fry is ready to serve.