Cauliflower Chana Dal Curry

Ingredients:

1. Cauliflower - ½ kg
2. Onion - 1 big (chopped)
3. Rai - ½ sp
4. Jeera - ½ sp
5. Red chilli powder - 2 sps
6. Turmeric powder - 1 sp
7. Daniya powder - 1 sp
8. Chanadal - ½ cup
9. Tomatoes - 1 or 2
10. Garlic flakes - 4 to 5
11. Karipatha leaves
12. Fresh coriander leaves
13. Cooking oil - 2 tbsps
14. Salt to taste

Method:

1. In a pressure cooker cook chanadal and chopped tomatoes with ½ sp of turmeric powder and a pinch of hing for 15 to 20 mins. The dal should b partly cooked. (as shown)
2. Heat oil in a pan, add rai and jeera. Fry for 1 min.
3. Add onions, garlic flakes and karipatha, fry till the onions are slightly brown.
4. Now add cauliflower pieces and turmeric powder. (as shown) fry for 5 mins.
5. Now add red chilli powder, daniya powder and salt to taste. Fry for 2 mins.
6. Add cooked chanadal (as shown)
7. Cook for 10 mins with fresh coriander leaves.
8. Best with roti and plain rice.