Veg Hakka Noodles

Ingredients:

1. Hakka noodles - 1 packet
2. Cabbage - 1 cup (cut as shown)
3. Capsicum - 2 (cut as shown)
4. Carrot - 1 or 2 (cut as shown)
5. Onion - 1 big
6. Green chilli - 2
7. Soya sauce - 2 sps
8. Chilli sauce - 2 sps
9. Cooking oil - 2 tbsps
10. Salt as per ur taste

Method:

1. Boil hakka noodles in a bowl of water. Add 1 sp of salt and 1 sp of cooking oil.
2. Drain the boiled noodles and keep aside. (keep the hot noodles under the cold water tap. This prevents the noodles from sticking.)
3. Heat oil in a pan and add sliced onions and green chilli. Fry for 3 to 4 mins.
4. Now add cabbage and fry for 3 to 4 mins. Add carrot fry for 2 to 3 mins and finally add capsicum.
5. Now add salt to ur taste, soya sauce and chilly sauce.
6. Add the boiled noodles to the fried veggies. Mix well with the help of 2 sps one in each hand.
7. Fry for 5 mins. Yummy hakka noodles are ready to serve.