Coconut Paneer Curry

Ingredients:

1. Paneer - ¼ kg (cut as shown)
2. Mushroom - 4 to 5 (boiled and cut as shown)
3. Carrot - 1 (cut as shown)
4. Green peas - 3 to 4 sps
5. Onion - 1 (chopped as shown)
6. Karipatha leaves
7. Coconut and khus khus (blend to paste)
8. Red chilli powder - 2 sps
9. Daniya powder - 1 sp
10. Turmeric powder - ½ sp
11. Garam masala powder - ¼ sp
12. Cooking oil - 1 tbsp
13. Salt as per ur taste
14. Fresh coriander leaves

Method:

1. In a pan heat oil. Add onion and karipatha fry them for 2 mins. Add mushroom, carrot and turmeric powder. Fry them for 3 to 4 mins.
2. Add green peas fry for 2 mins.
3. Now add coconut and khus khus paste. Nicely fry for 5 to 7 mins.(till the oil seperates)
4. Add red chilli powder, daniya powder and garam masla powder fry for 1mins.
5. Add 1 glass of water (or more as per ur wish). Bring the whole curry to boil.
6. Add paneer cubes boil the curry for 5 to 8 mins.
7. Garnish with coriander leaves.
8. Best combination with pulav, roti or naans.