Mushroom Mutter Paneer

Ingredients:

1. kus-kus – 1 spoon
2. Thill - 1 spoon
3. Badam - 4to 5
4. Tomatoes-4
5. Onion-1 (chopped)
6. Karipatha leaves
7. Mushroom-6 to 7
8. Paneer- ¼ kg(cut into cubes)
9. Mutter (green peas)
10. Red chilli powder-3sps
11. Daniya powder-1sp
12. Turmeric powder- ½ sp
13. Garam masala- ½ sp
14. Carrot-2(chopped)
15. Cooking oil-3tbsps
16. Salt as per taste

Method:

1. Blend kuskus, thill & badam in to powder. In the same jar add 4 tomatoes (cut into big cubes) and make a paste.
2. Now pour some oil in a pan and add chopped onion & karipatha. Let the onions cook for 3 to 4 mins.
3. Now add the above blended mixture to the onions, fry this till the oil separates. Now add carrot, mutter , mushroom and fry it for 2 to 3 mins…..now add all the masala like red chilly powder, daniya powder,  jeera powder,  garam masala powder & fry it for another 1mins (not more than 1 min or else ur masala will be burnt)
4. Add 2 glasses to water and salt as per ur taste. Bring it to boil, then finally add the king (main item) to the dish i.e.  paneer cubes.
5. Let it boil for 10mins and garnish with coriander leaves.