Cluster Beans | Goru Chikkudukaya | Gavar and Thurdal Curry

Ingredients:

1. Gavar - ¼ kg (cut as shown) (boil with a ½ sp of turmeric powder and req. salt)
2. Thurdal - 1 cup (semi-cook dal with a pinch of turmeric powder and a pinch of hing)
3. Onion - 1 (sliced as shown)
4. Garlic - 5 to 6 (slightly mashed)
5. Rai, jeera and red chilli take as shown (for tadka)
6. Cooking oil - 2 tbsps

Method:

1. Heat oil in a pan and add rai, jeera and red chilli. Fry them for 1 min.
2. Add onion and garlic. Fry for 5 mins. Add the cooked gavar and boil it for 2 mins and add semi cooked dal.
3. Cook for 5 mins and serve it hot with roti or plain rice.