Pumpkin Curry

Ingredients:

1. Red pumpkin- ¼ kg (cut into cubes)
2. Onion-1 ( chopped )
3. Rai- ½ sp
4. Jeera- ½ sp
5. Hing -1 pinch
6. Red chilli powder- ½ sp
7. Turmeric powder- ¼ sp
8. Karipatha -5 to 6 leaves
9. Fresh coriander leaves
10. Cooking oil -1tbsp
11. Salt as per ur taste.

Method:

1. In a pan heat oil. Add rai, jeera, hing and fry them for ½ min.
2. Then add onions and katipatha fry them for 2 mins or till the onions are cooked.
3. Add pumpkin, red chilli powder, turmeric powder and salt.
4. Fry for 1 min and close the lid for 5 mins and continue to burn in a low flame.
5. That’s it easy & simple curry is ready. Best with roti & dal batti. Also can be quickly prepared for your child's lunchbox.