French Beans Fry

Ingredients:

1. French beans - ½ kg
2. Onion - 2 (sliced)
3. Garlic - 6 to 7 flakes (slightly mashed) as shown
4. Karipatha
5. Rai, jeera and red chilli (as shown)
6. Chanadal - optional 1 tbsp
7. Gound nut - optional 1 tbsp
8. Cooking oil - 3 tbsps
9. Turmeric powder - ½ sp
10. Hing - 2 pinchs
11. Salt as per ur taste

Method:

1. Heat oil in a pan and add all the tadka stuff. As shown fry for 2 mins.
2. Now add onion and karipatha. Fry till the onion become slightly brown.
3. Then add beans and some salt. Fry for 2 mins.
4. Now add ½ a glass of water. Close the lid and cook till the beans become soft.
5. Goes best with Roti. U can also add grated coconut in the end or crushed groundnut powder.