Ingredients:
- Onions-2
- Karipatha leaves-10
- Turmeric powder- ½ sp
- White radish-1
- Potatoes-3
- Tomatoes-2
- Green peas-1cup
- Fresh coconut at about 3inches
- Kuskus -1sp
- Thill-1sp
- Badam-5 to 6
- Cooking oil-2tbsps
- Fresh Coriander
- Ginger & garlic paste -1 sp
- Red chilli powder-2sps
- Salt as per ur taste
- Garammasala- ½ sp
- Water-3glasses or more
- Coriander powder-2sps
- If u wish u can add more veggies like –cauliflower, French beans, capsicum , carrot & also soya.
Method:
- For gravy : In a mixer blend kuskus, thill & badam to powder first, then add coconut pieces add little water and make a fine paste.
- Peel off radish, cut in to pieces (take ½ sp of oil in a pan roast them a bit as shown in the picture.)
- Peel potatoes & cut them into big cubes. Cut onion as shown.
- Take pressure cooker, pour oil, add onions pieces, karipatha leaves & turmeric powder. Fry till the onions are cooked. Add ginger garlic paste, fry for a 1min and add potato , radish ,green peas fry for 2 mins. Add coconut paste. Now let it fry till the oil is separated. Make sure that u keep on mixing the ingredients.
- Add red chilli powder & coriander powder, fry it for ½ a min. Add water, salt & now pressure cook it for 10mins. (water u can add as per ur wish)
- Remove the lid transfer it to a blow & garnish it with coriander leaves.
- Great combination with naan, roti, puri & pulav.
