Mughdal Pot Khichdi

Ingredients:

1. Whole garam masala - as shown
2. Onion - 1 (sliced)
3. Green chilli - 2 or 3 (sliced)
4. Pudina leaves (as shown)
5. Green pea - ½ cup
6. Potato - 1 (cut in to cubes)
7. Ginger garlic paste - 1 sp
8. Rice - 2 cup
9. Mugh dal - 1 cup (roasted)
10. Cooking oil - 2 tbsps
11. Ghee - 2 tbsps
12. Salt to taste

 Method:

1. Roast mugh dal in a pan.
2. Wash the rice and roasted mugh dal and soak in water for half an hour.
3. Meanwhile in a thick bottom pan/pressure cooker heat some oil.
4. Add whole garam-masala and fry for 1 min. Now add sliced onion and green chilli.
5. Add pudina leaves and ginger and garlic paste. Fry till the onions become golden brown.
6. Now add cut potato cubes and green peas. (U can even add carrot and other veggies if needed)
7. Fry them for 5 mins. And add washed rice and mughdal. Add water in 1:2 ratio. And salt to ur taste.
8. Cook till the rice is done. Best with curd and pickle.