Palak Fry

Ingredients:

1. Onions (sliced) - 3
2. Garlic flakes (peeled & sliced) -10
3. Dry red chilli-2
4. Rai-1sp
5. Jeera-1sp
6. Cooking oil-2sps
7. Palak (cut as shown)
8. Salt as per ur taste

Method:

1. Wash palak nicely, cut it as shown.
2. Heat oil in a pan. As  the oil gets hot add rai, jeera  & dry red chilli. Fry it for a minute.
3. Add sliced onion & garlic, fry till they are light brown.  Now add palak & salt. Mix it well & cover it with a lid. Heat it in a low flame for 10 mins.
4. That’s it. A very simple, tasty & healthy palak fry is ready to serve for ur loved ones.