Poha

Ingredients:

1. Poha-1cup
2. Onion-1
3. Green chilli-2
4. Groundnuts-2sps
5. Rai & jeera-1sp
6. Turmeric powder-1/2sp
7. Karipath-7 to 8 leaves
8. Cooking oil-2tbsps
9. Lemon- 1/2
10. Salt to taste
11. Fresh Coriander leaves

Method:

1. In a pan heat oil. Add rai, jeera and groundnuts. Fry them for 1 min.
2. Add chopped onions, green chilli, turmeric powder and karipatha. Fry them till the onions are cooked.
3. Meanwhile soak poha in water for 3 to 4 mins and then drain the water out.
4. Now add poha to the fried onions. Add salt and mix well.
5. Close the lid for 3 to 4 mins. Add fresh coriander.
6. Take poha in a serving plate, add few drops of lemon juice and sprinkling of shev.
7. Simple and light breakfast is ready to serve .