Double beans/Lima beans Curry

Ingredients:

1. Lima beans - 2 cups
2. Onion - 1 (big chopped)
3. Tomatoes - 2 (big chopped)
4. Karipatha leaves
5. Ginger and garlic paste - 1 sp
6. Jeera - 1 sp
7. Red chilli powder - 2 sps
8. Turmeric powder - ½ sp
9. Daniya powder - 1 sp
10. Crushed groundnut powder - 3 tbsps
11. Cooking oil - 2 tbsps
12. Salt as per taste
13. Fresh Coriander leaves for garnishing

Method:

1. In a deep pan heat oil and jeera. After a min, add chopped onions and karipatha.
2. Fry for 3 to 4 mins. Add ginger and garlic paste. Fry till the onions become brown.
3. Now add Lima beans, salt and turmeric powder. Fry for approx.5 mins.
4. Now add red chill ipowder and dhaniya powder. Fry for 2 mins.
5. Add chopped tomatoes. Fry till the tomatoes are cooked.
6. Add water approx. 2 glasses. Close the lid and let it cook in a low heat for 20 mins.
7. Then now add crushed groundnut powder. Let it boil for 4 to 5 mins.
8. Garnish it with fresh coriander leaves. Serve it with roti/naan.