Aloo Paratha

Ingredients:

1. Aloo-2 cups (boiled and grated)
2. Onion-1 (finely chopped)
3. Carrot- ½ cup (grated)
4. Kasurimethi - 1sp
5. Ajvani-2pinch
6. Amchu  powder- ½ sp
7. Turmeric powder- ¼ sp
8. Red chilli powder- ½ sp
9. Fresh coriander leaves
10. Salt to taste
11. For stuffing: Mix all the above ingredients together (as shown).
12. Butter or ghee - as required to fry the paratha.
13. Wheat flour - 3cups (mix the flour with water)

Method:

1. Take some dough, press it into the size of a puri, place 1 sp of potato stuffing and fold it as shown.
2. Press and roll that into paratha. Heat the pan.  Fry this paratha with ghee or butter as shown.
3. Tasty and mouth watering Aloo Paratha is ready to serve.