Thursday, September 6, 2012

Burnt Garlic Rice


Ingredients:
  1. Onions- 2 (sliced)
  2. Garlic flakes-10 (grated)
  3. Rice-1cup
  4. Jeera- ½ sp
  5. Sajeera- ½sp
  6. Cooking oil -1tbsp
  7. Fresh coriander leaves
  8. Salt to taste


 Method:
  1. In a pan pour oil, as the oil gets heated, add jeera and sajeera. Fry for ½ a min.
  2. Add sliced onions & grated garlic, fry till they r light brown.
  3. Meanwhile cook ur rice with adding a little salt to it.
  4. Finally mix the rice in the pan with the onions & garnish with chopped fresh coriander leaves.