Methi Ki Muthiya / Fenugreek Leaves Kofta

Ingredients: 

1. Fresh methi – 2 cups
2. Jowar – 1 cup
3. Besan – ¼ cup
4. Rava / suji – ¼ cup
5. Corn flour – 2 tbsps
6. Groundnut powder – 2 tbsps (roughly crushed)
7. Red chilli powder – 2 sps
8. Sugar – 2 sps
9. Cooking oil – 2 sps
10. Daniya powder – 1 sp
11. Jeera powder – ½ sp
12. Sompu powder – ½ sp
13. Thill – as req.
14. Salt to taste

Method:

1. Mix all the above ingredients in a bowl.
2. By adding very little water make it a dough. (as shown)
3. Make the shape of muthiya‘s with the dough. (as shown)
4. Roll the muthiya’s in the thill and press them with ur hands so that the thill stick to the muthiya’s well. 
5. Steam them and deep fry them. That’s it muthiya’s are ready to eat now. 
6. If you want to use them like kofta’s in some curry then, there is a little more work to be done. Check it out down.

Curry for Muthiya’s

1. Blend 3 to 4 tomatoes and 2 onions. (for more richness u can add thill seeds and kaju)
2. Heat 2 tbsps of oil in a pan. Add the above blended paste.
3. Fry the oil separates from the gravy. 
4. Now add red chilli powder, turmeric powder, daniya powder and garammasala powder.
5. Fry for 1 min. add 2 glasses of water and salt to taste.
6. Boil for about 6 to 7 mins.
7. And add the fried muthiya’s. Garnish with fresh coriander leaves and serve it hot with roti, naan or rice.