Keema Chops Pulav

Ingredients:

1. Keema – ½ kg
2. Mutton – ¼ kg (chops)
3. Onion – 4 to 5 (sliced) divide in to 2 parts 
4. Basumati rice – 3 big cups
5. Whole garam masala – as shown
6. Green chilli – 5to 6
7. Red chilli powder powder – 2 sps
8. Turmeric powder – 1 sp
9. Daniya powder 1 sp
10. Gingergarlic paste – 4 to 5 sps
11. Lemon jucie – ½ cup
12. Ghee – 4 to 5 tbsps
13. Curd – 1 cup
14. Pudina leaves – 1 cup
15. Cooking oil – 1 cup
16. Salt to taste

Method: 

1. Heat cooking oil in pan and fry 1 part of onions till golden brown.
2. Use the same oil in a pressure cooker and add the whole garam masala and fry for 1 min.
3. Add onions, green chilli, ½ cup of pudina leaves and ginger garlic. Fry for 3 to 4 mins.
4. Now add kheema and mutton. Fry for 5 mins. And add red chilli powder, turmeric powder, dhaniya powder, salt and curd.
5. Close the lid and pressure cook it for 15 to 20 mins.
6. In a rice cooker/ pressure cooker mix the above cooked mutton, basmati rice, lemon juice, pudina leaves and salt to taste. Cook it for 20 mins.
7. Garnish it with fried onions.