Ingredients:
Method:
- Thur dal – 1 cup
- Green mango – 1 (peeled and sliced)
- Sweet potato – 6 to 7 pieces
- Drum stick – 2 (cut as shown)
- Radish – 1 (peel and cut into round circles of 1 cm) (roast the pieces in ½ sp of oil in a pan)
- Tomatoes – 2 (cut into cubes)
- Onion – 2 (sliced)
- Green chilli – 2 or 3
- Carrot – 1 (cut into cubes)
- Karipath leaves – few
- Red chilli powder – 2 or 3 sps
- Turmeric powder – 1 sp
- Daniya powder – 2 or 3 sps
- Hing – ¼ sp
- Ginger – 1 sp (grated)
- For tadka – as shown
- Fresh coriander leaves for garnishing
- Cooking oil – 2 tbsps
- Tamarind juice – ¼ cup
- In a pressure cooker (with 2 bowls) cook thurdal, turmeric powder ½ sp and hing in one bowl.
- And in another bowl, mix roasted radish pieces, onion sliced half the quantity, raw mango pieces, sweet potato pieces, turmeric powder ½ sp, daniya powder, redchilli powder and salt 1 sp.
- Now pressure cook the above two bowls together. (as shown)
- For drum sticks, heat oil in a deep pan and add all the tadka material shown.
- Fry for 1 min and add rest of sliced onions, karipatha, green chilli, salt to taste, grated ginger, tomato pieces, tamarind juice and 1 cup of water.
- Boil the above drum stick mixture for 10 mins / till the drum sticks are soft.
- When the drum stick is cooked now add the pressure cooked to bowls to the drum stick mixture.
- Add salt/tamarind juice/ water as per ur taste. And allow it to boil for 5 to 7 mins.
- Granish the mouth watering sambar with fresh coriander leaves.
- Tasty mango sambar is ready to serve now. Serve it with idli/plain rice.
