Kheema Vada

Ingredients:

1. Kheema – ¼ kg
2. Green chilli – 3 to 4
3. Turmeric powder – 1 sp
4. Sajeera – ½ sp
5. Elachi – 2
6. Dalchini – 2
7. Lavang – 4
8. Karipatha leaves – few
9. Fresh Coriander leaves – few
10. Onion – 1
11. Putana dal powder – 1 cup
12. Salt to taste
13. Cooking oil – req. for deep frying

Method: 

1. In a pan mix kheema, onion, dalchini, sajeera, elachi, turmeric powder, lavang, fresh coriander leaves, karipatha and salt together and cook for 10 mins with the lid closed.
2. Let the above mixture cool.
3. Then blend it roughly. (as shown)
4. Now add putanadal powder to the kheema paste and make it a dough as shown.
5. Shape them in to small vada.
6. Deep fry them till golden brown.
7. Tempting kheema vada is ready to serve.