Chicken with Coconut Gravy

Ingredients:

1. Chicken – 1 kg
2. Wet coconut and khuskhus paste – ½ cup
3. Onion sliced – 1 cup
4. Green chilli sliced – 2
5. Karipatha leaves 
6. Cooking oil – 2 tbsps
7. Pudina leaves – ¼ cup (optional)
8. Fresh coriander leaves – ¼ cup chopped for garnishing
9. Tomatoes chopped – ½ cup

For marination of chicken: time 10 mins or more

1. Salt to taste 
2. Ginger and garlic paste – 1 or 2 sps
3. Red chilli powder – 2 to 3 sps
4. Turmeric powder – 1 sp
5. Daniya powder – 2 sps
6. Garam masala powder – ½ sp

Method:

1. Heat oil in pan. Fry the sliced onions, karipatha, pudina leaves and green chilli for 2 to 3 mins.
2. Now add the marinated chicken and fry for 7 to 8 mins.
3. Now add the coconut and khuskhus paste. Fry for more 5 mins.
4. Add chopped tomatoes, fry for more 5 mins.
5. Now add 1 glass of water, close the lid and boil it till the chicken cooks.
6. Garnish with fresh coriander leaves and serve with roti, naan, pulav, plain rice.