Dum Aloo

Ingredients:

1. Small potatoes – ½ kg (boiled and peeled)
2. Rai – 1 sp
3. Jeera – 1 sp
4. Thilli – 1sp
5. Karipatha leaves few
6. Garlic flakes – 5 to 6 (slightly mashed)
7. Red chilli powder – 1 sp
8. Turmeric powder – ½ sp
9. Daniya powder – 1 sp
10. Jeera powder – ½ sp
11. Chat masala – ½ sp
12. Salt to taste
13. Cooking oil – 2 sps

Method:

1. Heat oil in a pan and add rai, jeera, garlic flakes, karipatha and thilli. Fry for 1 min.
2. Add boiled small potatoes, turmeric powder and salt to taste.
3. Close the lid and let it get fried for 5 to 6 mins.
4. Now add red chilli powder, daniya powder, jeera powder, chat masala. Fry till the potatoes change there colour - in a low flame and with the lid closed.