Uttapam

Ingredients:

1. Dosa mixture - 1cup
2. Chanadal- ¼ cup (soaked in water for 1 hr)
3. Carrot- ¼ cup (grated)
4. Capsicum - 1(sliced)
5. Onion- 1(chopped finely)
6. Tomato - 1 (chopped finely)
7. Fresh coriander leaves
8. Salt as per ur taste
9. Ghee or cooking oil

Method:

1. Mix all the above ingredients into the dosa mixture as shown.
2. Heat the pan; pour one big round sp of mixture in the middle of the pan.  Spread it gently.
3. On medium heat fry both the sides of uttapam as shown.
4. U can also use this same mixture to make steam uttapam pokodas as shown.