Drumstick Curry

Ingredients:

1. Drumsticts - 3 (cut as shown)
2. Potatoes - 2 (cut as shown)
3. Ginger garlic paste - 1 sp
4. Green peas - ½ cup
5. Tomatoes - 3 (chopped)
6. Red chilli powder - 2 sps
7. Turmeric powder - ½ sp
8. Daniya powder - 1 sp
9. Onion - 1(chopped)
10. Karipatha leaves
11. Fresh coriander leaves
12. Cooking oil - 2tbsps
13. Rai and jeera - 1 sp
14. Salt as per ur taste.

Method:

1. Heat oil in a pan. Add rai and jeera. Now add onions and karipatha leaves.
2. Fry till the onions are cooked. Then add potato pieces and ginger garlic paste.
3. Fry for 3 or 4 mins. Add green peas and drum stick pieces. Fry for 3 more mins.
4. Add red chilli powder, turmeric powder, daniya powder and salt. Fry for 2 more mins.
5. Now add chopped tomatoes. Fry for 5 to 6 mins till the tomatoes are cooked.
6. Add 1 glass of water and close the lid. Cook till the potato pieces and drumstick pieces are cooked. Add fresh coriander leaves to garnish and serve.