Ingredients:
- Chapathi (Roti) - 2 (tear into small pieces as shown)
- Onion - 1 big (or 2 small chopped)
- Karipatha
- Rai - 1 sp
- Jeera - 1 sp
- Groundnut - 2 sps
- Turmeric powder - ½ sp
- Red chilli powder - ½ sp (u can use greesn chilli chopped also)
- Cooking oil - 2 sps
- Salt as per ur taste
Method:
- Heat the oil in a pan. Add rai, jeera, groundnuts and karipatha. Fry for 2 mins.
- Add onions and fry till the onion are cooked. Add chapathi pieces, salt, red chilli powder and turmeric powder.
- Mix and fry for 2 mins and close the lid for 5 mins. Garnish with fresh coriander leaves and serve hot.
