Ingredients
- Mushroom - 1 cup ( washed & sliced )
- Rice - 2 cups ( boiled 3/4 )
- Pudina leaves - 1/2 cup
- Onion - 2 medium ( chopped finely )
- Tomatoes - 3 medium ( chopped finely )
- Red chilli powder - 2 sps
- Turmeric powder - 1/4 sp
- Whole garam masala - 2/3 each
- Cooking oil - 3/4 tsps
- Salt to taste
Method
- In a pan/kadai heat oil, add whole garam masala, chopped onion & tomatoes & pudina leaves. Fry till the tomatoes cook.
- Now add salt, turmeric powder, red chilli powder & mushrooms. Fry for not more than 2mins.
- Now add your cooked rice & mix well.
- Cover the pan with a lid on low flame for 10mins.
- Tasty mushroom fried rice is ready to serve.
