Double Ka Meetha

Ingredients:

1. White bread - 1 packet
2. Milk - ½ liter
3. Sugar-2cups or according to ur taste
4. Cardamom powder - ½ sp
5. Dry fruits as per wish
6. Cooking oil or ghee (for deep fry)

Method:

1. First boil milk in a pan. Around ½ liter of milk should reduce to half due to the boiling.
2. In a different pan, boil 2 cups of water and add sugar and cardamom powder. Boil for 10 mins.
3. Meanwhile deep fry the bread pieces till they are golden brown in colour.
4. Take all these fried bread pieces in a bowl and add the boiled milk and also the sugar syrup.
5. Mix it well and garnish with fried dry fruits (as shown). Famous Hyderabadi sweet is ready to serve :)