Mirchi Bajji

Ingredients:

1. Groundnut - 4 tbsps (crushed)
2. Tamarind paste - 3 tbsps (soak in water and blend it)
3. Turmeric powder - ¼ sp
4. Daniya powder - ½ sp
5. Jeera powder - ¼ sp
6. Salt as per ur taste

Method:

1. Mix all the above items (as shown) to prepare the masala paste. 
2. Wash the green chillies and slit them open. Remove all the seeds from it (this will reduce the spicyness of the mirchi)
3. Stuff the above masala in the mirchi (as shown)
4. In a bowl take 2 cups of chanadal flour, less than 1 cup of rice flour, cooking soda - 2 pinchs, red chilli powder - ½ sp, turmeric powder - ¼ sp, salt as per ur taste. Mix it well with water (as shown).
5. Now dip one by one the stuffed mirchi in the batter and deep fry them in the oil (as shown). 
6. Serve with sliced onions and enjoy it hot:)