Ingredients:
- Wheat - 1 kg
- Corn - 100 gms
- Powder the two above ingredients in a grinder until the flour is grainy like rava.
Method:
- In a bowl take required amount of batti mixture. Add 1 tbsp of cooking oil, 2 pinchs of turmeric powder, ¼ sp of ajwain, salt as per ur taste.
- Mix all of them together with req. water (as we mix for making rotis).
- Now make them into rolls as shown.
- Steam them as shown or in a pressure cooker.
- Cut them into pieces as shown.
- Deep fry those pieces in cooking oil. Ur healthy & tasty batti is ready now.
- This goes well with Dal Fry and Jaggery.
