Rice Churma

Ingredients:

1. Whole garam masala - as shown
2. Kaju - optional
3. Red chilli - 2
4. Green chilli - 2
5. Onion - 1 (sliced)
6. Pudina leaves - hand full
7. Karipatha - few
8. Tomato - 2 (chopped)
9. Paneer - 1cup
10. Red chilli powder - 1 or 2 sps
11. Turmeric powder - 1sp
12. Daniya powder - 1sp
13. Curd - 1 cup
14. Ghee/cooking oil - 3 tbsps
15. Salt to taste
16. Rice - 2 cups

 Method:

1. Cook rice adding ½ sp of sajeera, salt to taste and 1 sp of ghee (as shown)
2. Heat ghee in a pan add whole garam masala, kaju and red chili. Fry for 2 mins.
3. Now add onions, green chili and karipatha leaves. Fry till the onions are cooked.
4. Ones the onions are light brown add tomato and fry till the tomatoes are cooked.
5. Now add paneer cubes fry for 2 mins and add red chili powder, turmeric powder and dhaniya powder fry for 2 mins.
6. Add curd and boil for 2 mins and add cooked rice. Mix well and garnish with fresh coriander leaves and pudina leaves.
7. Serve hot. No need of any curry or chutney.