Mushroom Muttor Malai

Ingredients:

1. Mushroom - 1 cup (cut as shown)
2. Muttor - ½ cup
3. Onion - 1 big (chopped)
4. Tomatoes - 2 (chopped)
5. Karipatha leaves
6. Ginger and garlic paste - 2 sps
7. Red chili powder - 3 sps
8. Daniya powder - 1 sp
9. Jeera powder - ½ sp
10. Garammasala powder - ½ sp
11. Fresh Malai/fresh cream - 3 to 4 sps
12. Kaju - 4 to 5
13. Khuskhus - 2 sps
14. Thill - 2 sps
15. Cooking oil - 2 tbsps
16. Salt to taste

Method:

1. Blend kaju, fresh malai, khuskhus and thill to a paste.
2. In a pan heat oil and fry chopped onions, karipatha and gingergarlic paste for 5 mins.
3. Add tomatoes and fry till the tomatoes are cooked.
4. Now add the above blended paste and fry till the oil separates.
5. Add red chilli powerd, daniya powder, jeera powder, garammasala powder and salt. Fry for 2 mins and add mushrooms and mutter.
6. Fry for 5 mins and add req. water. Boil for 15 mins and garnish with fresh coriander.
7. Best with roti, pulav and naan.