Masala Egg Fry

Ingredients:

1. Boiled eggs - 4
2. Red chili powder - 2 sps
3. Black pepper powder - ½ sp/ black pepper whole - ½ sp
4. Jeera - 2 sps
5. Garlic flakes - 6 to7
6. Salt to taste
7. Cooking oil - 2 tbsps
8. Turmeric powder - ½ sp
9. Lemon juice - 3 sps
10. Fresh coriander leaves and karipatha

Method:

1. Boil the eggs and cut them into half pieces.
2. Blend red chilli powder, black pepper, jeera, garlic flakes and salt together.The powser should be coarse. DO NOT add any water.
3. Apply this masala to the boiled eggs as shown.
4. Heat oil in a pan and place these eggs and karipatha.
5. Fry for a new minutes and serve. Great with roti, bread or pav.