Ridgeguard Skin Chutney

Ingredients:

1. Ridgeguard skin and little rigdeguard (as shown)
2. Cooking oil - 4 tbsps
3. Dry daniya = 2 sps
4. Jeera - 2 sps
5. Udtidal - 1 sp
6. Chanadal - 1 sp
7. Green chilli - 2 or 3 (as per ur taste)
8. Garlic flakes - 8 ot 9
9. Tamarind as shown

 Method:

• Heat 3 tbsps of oil in a pan. Add dry daniya, jeera, udtidal, chanadal, green chilli and garlic one after the other. Fry them till they are golden brown.
• Now add the skin of ridgeguard and 1 piece of ridge guard. Fry for 5 mins.
• Now blend the above mixture adding tamarind and salt.
• For tadka:  (this is optional)
• Heat 1 tbsp of oil in a pan. Add rai - ½ sp, jeera - ½ sp, red chilli dry - 1 or 2 and finally karipatha.
• Fry them for 2 mins . And add to the blended mixture.