Brinjal Tamarind Curry

Ingredients:

1. Brinjal - ¼ kg
2. Tamarind 
3. Tomatoes - 2 (cut into 4 to 5 pieces each)
4. Green chilli - 2 or 3 (sliced)
5. Salt as per taste
6. Turmeric powder  - ½  sp

Method:

1. Pressure cook all the above items for 10 mins and mash. (as shown )
2. For tadka: Heat oil in a pan and fry  Rai - 1 sp,Jeera - 1 sp,Hing - 2 pinchs,Garlic - 6 to 7 flakes (mashed lightly),Karipatha leaves,Red chilli - 1 or 2,Onion  ½ (chopped)
3. Fry all the above items in oil for 2 to 3 mins and mix with the mashed brinjal.