Mixed Dal Roti (Thalpeet)

Ingredients:

1. Rice - 1 cup
2. Jawar - 1cup
3. Bajari - 1 cup
4. Chana dal - ½ cup
5. Mugh dal - ½ cup
6. Udit dal - ½ cup
7. Wheat - ½ cup
8. Masoor dal - ½  cup
9. Matki -  ½ cup
10. Chuli -  ½ cup
11. Rajma - ½ cup
12. Daniya - ¼ cup
13. Jeera - ¼ cup

Method:

1. Roast all the above ingredients separately one by one in a pan. Mix them all in a bowl and let it become cool.
2. Now grind this into a powder in a grinder.  (U can store this powder for more than a month in a dry container).
3. If this dough is ready, u can make healthy instant rotis when u want.
4. Making of roti:  a) Take  some above powder in a blow, add chopped onions, garlic paste - 1 sp,chopped fresh coriander leaves, red chilli powder, turmeric powder, salt as per ur taste, 2 sps of cooking oil. b) Mix the mixture with req. water as shown