Ragi Sangati (Ragi Rice)

Ingredients:

1. Rice - 1 cup
2. Ragi powder - 1 ½ cup
3. Salt to taste

Method:

1. In a pressure cooker, over-cook rice with salt and water (1:3 ratio) for 10 mins.
2. Once the rice is cooked, add ragi powder. Make sure there are no lumps. Continuously mix it with a big spoon or a wooden sp. (as shown)
3. If req. u can add ¼ cup of water.
4. Now to make a ball out of the above mixture I have a simple trick for u. Take one big bowl and rinse it with water. Take the above mixture in it and move it in circles till the ball shape is formed. (as shown)   
5. Healthy and traditional Andra dish is ready to be savored. Goes well with Mutton curry, Chicken Curry or Matki Usal.