Mint Babycorn Mutter Paneer

Ingredients:

1. Pudina/mint – ½ cup
2. Tomatoes – 3 medium
3. Onion – 2 medium
4. Green chilli – 3 (roughly chopped)
5. Thill – 2 sps (dry roasted)
6. Khus khus – 1 sp (dry roasted)
7. Karipatha leaves – few
8. Carrot – 1 (chopped or sliced)
9. Mushroom – 1 cup (washed and cut as shown)
10. Green peas – 1 cup
11. Baby corn – ½ cup
12. Paneer – 1cup
13. Turmeric powder – ½ sp
14. Red chilli powder – 2 sps
15. Daniya powder – 1 sp
16. Garammasala – ½ sp
17. Cooking oil – 2 tbsps
18. Fresh coriander leaves for garnishing 
19. Salt to taste 

Method:

1. Blend roasted thill and khuskhus to powder. Add tomatoes and pudina, blend to a paste. (the paste need not be fine.)
2. Heat oil in a pan, add chopped onions, karipatha leaves, green chilli and turmeric powder. Fry for 3 to 4 mins.
3. Add the tomato and pudina paste. Let it cook till the oil separates from the gravy.
4. Add carrot, babycorn, green peas and mushroom. Fry for 2 mins. 
5. Add redchilli powder, daniya powder and garammasala. Fry for 1 more min.
6. Now add 1 ½ glass of water and salt. Boil for 3 to 4 mins and add paneer.
7. Boil for 10 mins and garnish with fresh coriander.
8. Serve hot with naan, roti, chapathi or with fired rice /jeera rice.