Daliya Idli / Godhuma Rava Idli / Broken Wheat Idli

Ingredients:

1. Daliya / godhuma rava/ broken wheat – 1 cup (dry roast)
2. Grated carrot – ¼ cup
3. Grated coconut – ¼ cup
4. Curd – 2 cups
5. Fresh coriander leaves chopped – 2 sps
6. Salt to taste
7. For tadka : Cooking oil – 1 tbsp, Rai – 1 sp, Jeera – 1 sp
8. Chanadal – 1 ½ sp
9. Green peas – ½ cup
10. Karipatha leaves – 10 to 15 
11. Kaju – 10 

Method:

1. In a bowl mix daliya, grated carrot, grated coconut, curd, salt and coriander together. 
2. Now heat oil in a pan and one by one, add all the tadka items. Fry them for 2 to 3 mins and add into the above bowl.
3. Mix all the ingredients together and make as idli dough. (as shown)
4. Keep this above dough for 10 to 15 mins aside.
5. Now grease the idli moulds with oil and pour the batter. (as shown)
6. Steam the idli’s for 12 to 15 mins.
7. That’s it ! A very healthy and tasty breakfast is ready to serve. Serve with coconut chutney.