Custard Fruit Pudding

Ingredients:

1. Milk – ½ lit
2. Custard powder – 4 to 5 tbsp
3. Sugar – 8 to 10 sps
4. Strawberry crush – 3 to 4 sps (optional)
5. Dry fruits – badam, kaju – chopped into small pieces – 4 to 5 sps
6. Hide and seek biscuit/and chocolate flavor biscuit – 12 pieces
7. Britannia sponge cake/any other sponge cake – 12 slices
8. Fruits – banana, grapes, pomegranate, apple – 1 cup (chopped as shown)
9. If u want u can add strawberries, sweet orange, mango. 

Method: 

1. Boil the milk in a pan. Take 1 cup of milk aside and make it cool to the room temperature.
2. Add custard powder to that cup of milk and mix it to a smooth paste.
3. Now pour that cup of custard milk into the boiling milk and add sugar. Boil it for 5 mins.
4. Let it cool so that it becomes a thick paste. (as shown)
5. Now take a square / rectangular shape plastic or glass bowl.
6. 1st spread 6 biscuits at the bottom. (as shown)
7. 2nd spread the thick custard paste on top of the biscuits.
8. 3rd spread chopped fruits. (as shown)
9. 4th spread chopped dry fruits. (as shown)
10. 5th spread the sponge cake. (as shown)
11. Then again repeat the above steps. Finally garnish it with strawberry crush and dry fruits.
12. Freeze it for an hr or more. Mouth watering custard fruit pudding is ready to serve.