Mutton Kheema Capsicum Curry

Ingredients:

1. Mutton kheema - ½ kg
2. Capsicum - ¼ kg (chopped)
3. Tomatoes - 2 (chopped)
4. Onion - 2 (chopped)
5. Red chili powder - 3 sps
6. Turmeric powder - 1 sp
7. Daniya powder - 1 sp
8. Garam masala powder - ½ sp
9. Ginger and garlic paste - 2 sp
10. Cooking oil - 3 sps
11. Salt to taste
12. Karipatha and fresh coriander leaves

Method:

1. Heat oil in a pressure cooker and fry onions, karipatha and ginger garlic paste for 3 to 4 mins.
2. Add mutton kheema and fry for 10 mins.
3. Add red chilli powder, turmeric powder and dhaniya powder. Fry for 2 mins and add capsicum. Fry for 5 mins.
4. Add tomato and fry till the tomato cook a bit.
5. Now add water 2 glasses, garam masala and salt as per ur taste. Pressure cook for 20 mins.
6. Garnish with fresh coriander leaves.
7. Best with roti, naans, steamed rice. If u wish add boiled eggs to the curry for an awesome combination.