Karipatha Powder/Curry Leaves Powder

Ingredients:

1. Karipath leaves - 1 big bowl full
2. Chanadal - 4 tbsps (roasted slightly)
3. Daniya seeds - 4t bsps (roasted slighty)
4. Udit dal - 2 tbsps (roasted slighty)
5. Jeera - 2 tbsps (roasted slighty)
6. Red chili - 4 to 5 (roasted slighty)
7. Garlic paste - 2 tbsps
8. Salt to taste
9. Cooking oil - 3 tbsps

Method:

1. Wash and dry karipatha (after washing, place the leaves in a dry thin cloth under the fan or in the sun)
2. Roast the leaves as shown till they become crispy.
3. Blend karipatha leaves into powder adding some salt in it.
4. Blend all the roasted ingredients as shown.
5. Mix together karipatha powder and roasted dals powder. Add salt if necessary.
6. In a pan, heat cooking oil and mix with the mixture above. Mix evenly.
7. Multi purpose karipatha powder is ready. Best with hot steamed rice with ghee, idly, dosa. And also very very good for health and hair.