Coconut Chutney

Ingredients:

1. Wet coconut - 1 cup (cut in to pieces)
2. Putanadal - more than ½ cup
3. Green chilli - 2 or 3
4. Garlic flakes - 3 to 4
5. Fresh coriander leaves and pudina leaves - ½ cup
6. Salt to taste

 Method:

1. Blend all the above ingredients to paste by adding ½ or more glass of water.
2. For tadka: Cooking oil - 1 tbsp, rai - 1 sp, jeera - 1 sp, udit dal - 1 sp and karipatha leaves 5 to 6
3. Heat oil and add all the above ingredients into it and fry for 2 mins.
4. Mix tadka with the blended coconut paste.
5. Tasty coconut chutney is ready to serve. Goes best with idly, dosa, appam, pesarettu.